Recipe of Award-winning No bake chocolate banana swiss roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake chocolate banana swiss roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake chocolate banana swiss roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. No bake chocolate banana swiss roll is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make No bake chocolate banana swiss roll:

1. Get 5 pack, Marie biscuits(70 biscuits)
2. Get 1 cup,condensed milk
3. Prepare as needed Milk,
4. Get 2 ,bananas
5. Make ready 4 tbsp, chocolate ganach

Steps to make No bake chocolate banana swiss roll:

1. Break the biscuits.
2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered.
3. Add condanced milk and mix gently.
4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily.
5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape.
6. Cutt edges with help of sharp knife or pizza cutter.
7. Showing as in picture.
8. Now spread chocolate ganach evenly.
9. Set bananas.
10. Now roll carefully.
11. Showing as in picture.
12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly. - After 2 hrs take out the roll from the freezer and cut them into round shape.
13. No bake chocolate banana swiss roll is ready. Serve chilled.

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