Recipe of Favorite No bake chocolate banana swiss roll

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake chocolate banana swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No bake chocolate banana swiss roll is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. No bake chocolate banana swiss roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate banana swiss roll:

1. Make ready pack, Marie biscuits(70 biscuits)
2. Make ready cup,condensed milk
3. Make ready Milk,
4. Take ,bananas
5. Take tbsp, chocolate ganach

Instructions to make No bake chocolate banana swiss roll:

1. Break the biscuits.
2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered.
3. Add condanced milk and mix gently.
4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily.
5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape.
6. Cutt edges with help of sharp knife or pizza cutter.
7. Showing as in picture.
8. Now spread chocolate ganach evenly.
9. Set bananas.
10. Now roll carefully.
11. Showing as in picture.
12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly. - After 2 hrs take out the roll from the freezer and cut them into round shape.
13. No bake chocolate banana swiss roll is ready. Serve chilled.

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