Recipe of Perfect Pick-Me-Up No Bake Chocolate Cheesecake
by Cecelia Pena
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pick-Me-Up No Bake Chocolate Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
Get Crust
Make ready 180 grams crushed graham crackers
Prepare 1/2 cup melted butter
Get pinch salt
Take 4 tbsp cold water
Prepare Crunchy chocolate layer
Take 2 cup chocolate chips
Prepare Frosting layer
Prepare 225 grams cream cheese
Take 250 ml all purpose cream or heavy cream
Get 1 fresh lemon juice
Take chocolate chips
Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:
Combine graham crackers and butter in a bowl. Add cold water.
Mold the graham mixture into the base of a wide container to serve as your cake's crust.
Place the whole bit into the freezer for 10-15 minutes.
While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
Put the whole bit back into the freezer again and let sit for about 10 minutes.
While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
Take out the crust from the freezer and place frosting over the chocolate layer.
Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
So that’s going to wrap it up for this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!