Simple Way to Prepare Quick Chocolate black bean balls - vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate black bean balls - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate black bean balls - vegan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate black bean balls - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate black bean balls - vegan:

1. Get Basic recipe
2. Take 1 (400 g) can black beans, drained and rinsed a few times
3. Make ready 1 tbsp almond butter
4. Prepare 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
5. Prepare 2 tbsp maple syrup
6. Take 1/4 tsp sea salt
7. Prepare 1/4 tsp vanilla extract
8. Get 1-2 tbsp plant milk (depends on the consistency of the almond butter)
9. Take 1-2 tsp coconut sugar/ jaggery/ Sugavida
10. Prepare Possible toppings
11. Get Cacao powder
12. Get Toasted sesame seeds
13. Prepare Desiccated coconut
14. Prepare Melted raw or 85% chocolate
15. Make ready Possible flavour combinations
16. Get Sour cherries chopped finely and an extra dash of vanilla extract
17. Make ready Orange zest and ground ginger
18. Make ready Ground cloves or allspice

Instructions to make Chocolate black bean balls - vegan:

1. Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
2. Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
3. Get your toppings ready… your hands will get a bit dirty for this part!
4. Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
5. When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.

So that’s going to wrap it up for this exceptional food chocolate black bean balls - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!