Simple Way to Prepare Perfect Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Prepare Whipping Cream
2. Make ready can of Fat Free Condensed Milk
3. Take Vanilla
4. Get Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
5. Get Mini Semi-Sweet Chocolate Chips
6. Prepare Trader Joe's Dark Chocolate Chunks
7. Get Bonne Maan Raspberry Preserves

Steps to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
2. Add the condensed milk. Fold in by hand and mix until combined.
3. Pour mixture into a loaf or casserole pan.
4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
6. Pour peanut butter over ice cream mixture and marble it with a fork.
7. Sprinkle mini chocolate chips over ice cream.
8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap it up with this exceptional food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!