28/08/2020 18:44

Step-by-Step Guide to Prepare Award-winning Moist Chocolate Chip Banana Bread

by Roxie Mitchell

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Get 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Take 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap it up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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