27/09/2020 12:52

Recipe of Favorite Chocolate chunk banana ice cream

by Grace Doyle

Chocolate chunk banana ice cream
Chocolate chunk banana ice cream

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chunk banana ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate chunk banana ice cream is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chunk banana ice cream is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate chunk banana ice cream:
  1. Prepare 2 large bananas
  2. Make ready 1/2 cup liquid coffee creamer i use vanilla almond creamer
  3. Make ready 1/4 cup almond milk
  4. Get 1 1/2 cups lite coconut cream
  5. Get 2 Tablespoons raw honey
  6. Make ready 1/2 cup dark chocolate chunks plus 1 or 2 Tablespoons separate
Steps to make Chocolate chunk banana ice cream:
  1. Slice and freeze bananas
  2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze
  3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed
  4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !

So that’s going to wrap this up with this special food chocolate chunk banana ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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