Simple Way to Make Speedy Biscoff/ chocolate baklava

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscoff/ chocolate baklava. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biscoff/ chocolate baklava is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Biscoff/ chocolate baklava is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Make ready 1 packet filo pastry
2. Take 100 gram melted butter
3. Take Biscoff spread or chocolate
4. Prepare Slivered pistachios
5. Make ready Honey or golden syrup
6. Make ready Straw, pencil or a thin rod/ stick

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

So that’s going to wrap it up for this special food biscoff/ chocolate baklava recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!