Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frozen white chocolate fudge pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Frozen White Chocolate Fudge Pops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Frozen White Chocolate Fudge Pops is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have frozen white chocolate fudge pops using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frozen White Chocolate Fudge Pops:
- Make ready 1 13 ounce can labeled "lite" coconut milk, ( not full fat or sweetened )
- Make ready 12 oz premium white chocolate, chopped
- Make ready 2 tsp pure vanilla extract
Steps to make Frozen White Chocolate Fudge Pops:
- Heat coconut milk just to a simmer in microwave or on stovetop.
- Place white chocolate in bowl of the food processor, add heated oconut milk and mix until smooth, add vanilla and mix it in.
- Fill your pop molds and freeze overnight.
So that is going to wrap this up with this exceptional food frozen white chocolate fudge pops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
