Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, frozen white chocolate fudge pops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Frozen White Chocolate Fudge Pops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frozen White Chocolate Fudge Pops is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have frozen white chocolate fudge pops using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frozen White Chocolate Fudge Pops:
- Take 13 ounce can labeled "lite" coconut milk, ( not full fat or sweetened )
- Get premium white chocolate, chopped
- Make ready pure vanilla extract
Steps to make Frozen White Chocolate Fudge Pops:
- Heat coconut milk just to a simmer in microwave or on stovetop.
- Place white chocolate in bowl of the food processor, add heated oconut milk and mix until smooth, add vanilla and mix it in.
- Fill your pop molds and freeze overnight.
So that’s going to wrap it up for this special food frozen white chocolate fudge pops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
