Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jaggery pancake with chocolate syrup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jaggery pancake with chocolate syrup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jaggery pancake with chocolate syrup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Make ready 2 cup Wheat flour
- Prepare 1 cup Gratted jaggery
- Get 1 teaspoon Cardamom powder
- Get 1 cup Milk
- Get 1 tablespoon Fennel seeds
- Get 2 tablespoon Chocolate syrup
- Make ready 2 tablespoon Pure Ghee
Instructions to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
So that is going to wrap it up for this exceptional food jaggery pancake with chocolate syrup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
