Recipe of Any-night-of-the-week Chocolate Heat Dhokla

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate heat dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Heat Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Heat Dhokla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate heat dhokla using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Heat Dhokla:

1. Prepare Sooji
2. Get curd
3. Make ready Salt
4. Get Cooking Oil
5. Take coco powder
6. Make ready chocolate syrup
7. Get soda

Instructions to make Chocolate Heat Dhokla:

1. Add suji and curd together and mix water as required and o make a smooth paste like idli batter. - Add salt and 2 tsp of oil in it and mix well and let the batter ferment 1 hour. - In a bowl take 1 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. - Add this mixture in the fermented batter and mix gently.
2. Divided this better in two part and in part add chocolate syrup and coco powder remine same as white batter.
3. Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates. - Arrange these plates add first white plain better in the steamer and cover the steamer with a lid. - Steam it for 5 minutes on high heat. after and add chocolate batter and again steam for 5 min and now add white plain batter and steam for 5-6 minutes.
4. Ready to serve Chocolate Heat Dhokla

So that’s going to wrap this up with this special food chocolate heat dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!