Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Take heavy whipping cream
- Prepare peppermint extract
- Get vanilla extract
- Get Green food coloring (optional)
- Make ready sweetened condensed milk
- Take mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that is going to wrap it up with this exceptional food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
