24/08/2020 16:37

Easiest Way to Prepare Ultimate Chocolate Dalgona Coffee β˜•πŸ«

by Eddie Mann

Chocolate Dalgona Coffee β˜•πŸ«
Chocolate Dalgona Coffee β˜•πŸ«

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dalgona coffee β˜•πŸ«. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Dalgona Coffee β˜•πŸ« is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Dalgona Coffee β˜•πŸ« is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate dalgona coffee β˜•πŸ« using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Get 60% filled with milk (substitute with plant based milk)
  2. Take Hershey's Chocolate Syrup
  3. Get instant coffee (use NescafΓ© or MacCoffee)
  4. Take granulated sugar
  5. Get water
Instructions to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate.
  2. Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture.
  3. Pour the dalgona on top of the chocolate milk. Chill it in the fridge and enjoy afterwards. Perfect way to spend time at home during the lockdown.

So that’s going to wrap this up with this exceptional food chocolate dalgona coffee β˜•πŸ« recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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