Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican hot chocolate / agasajos cuppa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican Hot Chocolate / Agasajos Cuppa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Prepare hot milk
- Get rose syrup
- Get pepper powder / 1 dried pequin pepper
- Take chocolate syrup
- Make ready cinnamon
- Prepare vanilla essence
- Prepare sugar
- Get orange syrup
- Take Substitute orange syrup–
- Make ready heated and reduced Tang juice (orange flavour)
Steps to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
So that’s going to wrap this up for this special food mexican hot chocolate / agasajos cuppa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
