Recipe of Ultimate Chocolate honeycomb

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate honeycomb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate honeycomb is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate honeycomb is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate honeycomb using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate honeycomb:

1. Take caster sugar
2. Make ready golden syrup, honey or maple syrup
3. Make ready bicarbonate of soda
4. Get dark chocolate
5. Take Baking tray, lined with parchment/baking paper

Steps to make Chocolate honeycomb:

1. Weigh the caster sugar and syrup/honey into a pan and mix together.
2. Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark.
3. Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.)
4. Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray.
5. Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards.
6. Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts.
7. Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set.
8. Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within.

So that’s going to wrap this up for this special food chocolate honeycomb recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!