Recipe of Award-winning Chocolate honeycomb

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate honeycomb. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate honeycomb is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate honeycomb is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate honeycomb using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate honeycomb:

1. Take caster sugar
2. Get golden syrup, honey or maple syrup
3. Make ready bicarbonate of soda
4. Make ready dark chocolate
5. Take Baking tray, lined with parchment/baking paper

Instructions to make Chocolate honeycomb:

1. Weigh the caster sugar and syrup/honey into a pan and mix together.
2. Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark.
3. Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.)
4. Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray.
5. Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards.
6. Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts.
7. Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set.
8. Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within.

So that’s going to wrap this up for this exceptional food chocolate honeycomb recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!