Recipe of Homemade Chocolate bonanza

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate bonanza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate bonanza is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate bonanza is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chocolate bonanza using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate bonanza:

1. Take 100 grams as semolina
2. Make ready 3 tbsp ghee
3. Get 200 ml water
4. Take 3 tbsp Hershey chocolaty syrup
5. Prepare 2 tbsp fresh malai
6. Get 1 tbsp desiccated coconut
7. Prepare 1 tsp powdered sugar
8. Take As required Chocolate sewain and cherries for garnish

Steps to make Chocolate bonanza:

1. Put a saucepan on a medium heat, add ghee and let it melt.
2. Once ghee melts, add semolina and roast till colour change to light golden brown
3. Add water slowly followed by Hershey chocolaty syrup. Keep stirring
4. Cover the pan and let the mixture simmer for 2 minutes. Garnish with sliced almonds and let it cool for sometime and yummylicious chocolate sheera is ready and then pour it in silicone heart shaped moulds and let it set for about 15 minutes. And then demould it.
5. Now make a topping with fresh malai, desiccated coconut and powdered sugar.
6. Apply on top of hearty chocolate muffins and garnish with chocolate sewain and cherries.
7. Enjoy this my innovative chocolaty bonanza endlessly

So that’s going to wrap this up for this special food chocolate bonanza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!