Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate bonanza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate bonanza is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate bonanza is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate bonanza using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate bonanza:
- Take semolina
- Make ready ghee
- Prepare water
- Take Hershey chocolaty syrup
- Prepare fresh malai
- Prepare desiccated coconut
- Prepare powdered sugar
- Prepare Chocolate sewain and cherries for garnish
Steps to make Chocolate bonanza:
- Put a saucepan on a medium heat, add ghee and let it melt.
- Once ghee melts, add semolina and roast till colour change to light golden brown
- Add water slowly followed by Hershey chocolaty syrup. Keep stirring
- Cover the pan and let the mixture simmer for 2 minutes. Garnish with sliced almonds and let it cool for sometime and yummylicious chocolate sheera is ready and then pour it in silicone heart shaped moulds and let it set for about 15 minutes. And then demould it.
- Now make a topping with fresh malai, desiccated coconut and powdered sugar.
- Apply on top of hearty chocolate muffins and garnish with chocolate sewain and cherries.
- Enjoy this my innovative chocolaty bonanza endlessly
So that is going to wrap this up with this exceptional food chocolate bonanza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
