Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fudge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Fudge is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate fudge using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge:
- Make ready Parle G biscuits
- Get small sachets of Hershey chocolate syrup
- Get dry milk powder
- Get milk
Instructions to make Chocolate Fudge:
- Make a thin powder of parle ji biscuits
- Add Hershey syrup in it and make dough soft enough to roll it with rolling pin.
- Make small balls of this dough and make pooris.
- Now take milk powder in a bowl and add milk in it to make a paste of pakodi consistency
- Spread this milk paste on each poori and roll each one into a roll.
- Refridgerate it for an hour or so.
- Then cut them into small pieces and serve.
So that’s going to wrap this up with this special food chocolate fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
