Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fudge is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Fudge is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chocolate fudge using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge:
- Make ready Parle G biscuits
- Get small sachets of Hershey chocolate syrup
- Get dry milk powder
- Make ready milk
Steps to make Chocolate Fudge:
- Make a thin powder of parle ji biscuits
- Add Hershey syrup in it and make dough soft enough to roll it with rolling pin.
- Make small balls of this dough and make pooris.
- Now take milk powder in a bowl and add milk in it to make a paste of pakodi consistency
- Spread this milk paste on each poori and roll each one into a roll.
- Refridgerate it for an hour or so.
- Then cut them into small pieces and serve.
So that is going to wrap it up with this exceptional food chocolate fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
