Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chips cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Chips Cupcakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chips Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chips cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chips Cupcakes:
- Get 100 gm maida
- Make ready 2 tbsp choco powder
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp soda bi carb
- Prepare 3 tbsp Amul butter (soften at room temperature)
- Take 50-60 ml water
- Get 2-3 tbsp choco chips
Steps to make Chocolate Chips Cupcakes:
- Preheat oven for 10 mins at 200 C. Grease cup cake tray. Seive maida,choco powder, baking powder, soda bi carb trice. Keep aside.
- In mixing bowl add soften butter and condensed milk, mix stirring gently for 2 mins.
- Add maida- choco flour in 3-4 batches. Add water and prepare thick pouring consistency cake batter.
- Fill prepare grease cup cakes moulds upto half. Sprinkle little choco chips on each.
- Bake in preheated oven for 25-30 mins at 180 C.(Timing of baking will differ with different ovens).
- Cool at room temperature before de mould cupcakes. Relish Delicious Chocolate Chips Cupcakes as it or with scoop of vanilla ice cream.
So that is going to wrap it up with this special food chocolate chips cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
