Recipe of Quick Sea salt chocolate brownies with chocolate chips
by Hannah Stokes
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sea salt chocolate brownies with chocolate chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sea salt chocolate brownies with chocolate chips is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sea salt chocolate brownies with chocolate chips is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sea salt chocolate brownies with chocolate chips using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt chocolate brownies with chocolate chips:
Get 4 eggs
Take 200 gm melted butter (room temp)
Prepare 1 cup flour (maida)
Get 1 cup cocoa powder unsweetened
Prepare 2 cup powdered sugar (can add 1/2 cup extra of white or brown)
Prepare Optional ingredients
Get 1/2 tsp nutmeg
Make ready 2 tsp sea salt in batter & sprinkle
Get 1 tbsp- nut/ choco chips/orange zest/nutella/ peanut butter
Make ready Substitutes - dairy & gluten
Get Gluten free flour - almond/ buckwheat, amaranth
Get Dairy free options - vegetable oil, vegan butter, flaxseed water
Instructions to make Sea salt chocolate brownies with chocolate chips:
Add the items in a big bowl in the order they're mentioned and whisk together well. Add additional ingredients as per preference
Preheat oven to 180 degrees for 12 mins
Line baking tray with butter/ place baking sheet and cover with butter
Place batter in tray & bake at 180 degrees for 15 minutes. Alternatively, can lower temperature to 170-175 till 12 - 14 minutes and check if it's baked using toothpick
Might have to bake at 180 for a couple of minutes longer using this method. Turn off oven and leave to cool in oven heat for 15-20 minutes
Take it out and leave it outside to cool for 15 mins
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