How to Make Any-night-of-the-week Sea salt chocolate brownies with chocolate chips
by Myrtle Lopez
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea salt chocolate brownies with chocolate chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sea salt chocolate brownies with chocolate chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sea salt chocolate brownies with chocolate chips is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sea salt chocolate brownies with chocolate chips using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sea salt chocolate brownies with chocolate chips:
Make ready eggs
Prepare melted butter (room temp)
Get flour (maida)
Prepare cocoa powder unsweetened
Take powdered sugar (can add 1/2 cup extra of white or brown)
Take Optional ingredients
Get nutmeg
Make ready sea salt in batter & sprinkle
Make ready tbsp- nut/ choco chips/orange zest/nutella/ peanut butter
Prepare Substitutes - dairy & gluten
Get Gluten free flour - almond/ buckwheat, amaranth
Take Dairy free options - vegetable oil, vegan butter, flaxseed water
Instructions to make Sea salt chocolate brownies with chocolate chips:
Add the items in a big bowl in the order they're mentioned and whisk together well. Add additional ingredients as per preference
Preheat oven to 180 degrees for 12 mins
Line baking tray with butter/ place baking sheet and cover with butter
Place batter in tray & bake at 180 degrees for 15 minutes. Alternatively, can lower temperature to 170-175 till 12 - 14 minutes and check if it's baked using toothpick
Might have to bake at 180 for a couple of minutes longer using this method. Turn off oven and leave to cool in oven heat for 15-20 minutes
Take it out and leave it outside to cool for 15 mins
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