How to Make Speedy Pistachio Pudding Cookies with Chocolate Chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio pudding cookies with chocolate chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Pudding Cookies with Chocolate Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pistachio Pudding Cookies with Chocolate Chips is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:

1. Get all purpose flour
2. Make ready baking soda
3. Make ready salt
4. Prepare unsalted butter, at room temperature
5. Get granulated sugar
6. Prepare brown sugar
7. Prepare large eggs, at room temperature
8. Make ready pistachio pudding mix
9. Make ready vanilla extract
10. Get semi-sweet chocolate chips
11. Prepare chopped pistachios

Steps to make Pistachio Pudding Cookies with Chocolate Chips:

1. In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
2. Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
3. Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
4. Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
5. Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
6. Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
7. Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
8. Store cookies in an airtight container at room temperature for up to 1 week.

So that is going to wrap it up for this special food pistachio pudding cookies with chocolate chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!