Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick and chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
Thick and chewy chocolate chip cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thick and chewy chocolate chip cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Prepare 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup softened unsalted butter
- Get 2 eggs
- Make ready 2 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1 1/4 tsp baking soda
- Get 1 tsp salt
- Make ready 2 1/2 cup semi sweet chocolate chips
As stated before they were really dry the only way they were edible at all was dipped in. This recipe is great for using any flavour of chips you have. I've done half white chocolate chips and half peanut butter chips this time. Thick and Chewy Chocolate Chip Cookies.
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
I've done half white chocolate chips and half peanut butter chips this time. Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite. Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough.
So that is going to wrap this up for this exceptional food thick and chewy chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
