Recipe of Perfect Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate-coated crisps / potato chips, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate-coated crisps / potato chips, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:

1. Make ready 30 grams single serving bag of plain crisps / potato chips
2. Get 100 grams chocolate of choice, I used Plamil vegan choc chips
3. Take sprinkles to decorate

Steps to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:

1. Melt the chocolate either over a bain marie or for convenience, in the microwave
2. Lay out a piece of foil or greaseproof baking parchment
3. Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
4. Put the crisps on the parchment paper and cover with sprinkles and let them set
5. Great as an extra unhealthy kids party treat! Consume in moderation
6. Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles

So that’s going to wrap it up for this special food vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!