Recipe of Homemade Chocolate Muffins With White Chocolate Chips

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate muffins with white chocolate chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Muffins With White Chocolate Chips is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Muffins With White Chocolate Chips is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate muffins with white chocolate chips using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffins With White Chocolate Chips:

1. Get 100 grams ★Cake flour
2. Make ready 20 grams ★Cocoa powder
3. Make ready 1 tsp ★Baking powder
4. Make ready 50 grams Margarine (or butter)
5. Get 60 grams Sugar
6. Make ready 1 Egg
7. Take 50 ml Milk
8. Take 1 White chocolate bar

Instructions to make Chocolate Muffins With White Chocolate Chips:

1. Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften.
2. Add margarine and sugar into a bowl and whisk until creamy.
3. Add the beaten eggs in small batches. Add milk and continue to whisk.
4. Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula.
5. Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions.
6. Mix one portion of the chocolate into the dough.
7. Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate.
8. Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done.

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