Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew & chocolate thumbprint cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew & Chocolate Thumbprint Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cashew & Chocolate Thumbprint Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Prepare 2.5 tbs Oats
- Get 1 tbs Hemp Hearts
- Prepare 2 tbs Agave & Maple Syrup
- Take 2 tbs Cashews plus whole nuts to decorate
- Make ready 1/2 tbs Olive Oil
- Get 2.5 tbs Coconut Chips (sugar free)
- Prepare Pinch Maldon Salt Flakes
- Make ready 1-2 tbs Plant based milk
- Prepare Dark chocolate - your call!
Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
So that is going to wrap it up with this exceptional food cashew & chocolate thumbprint cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
