Steps to Make Quick Simple Home-made Choco-Chip Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, simple home-made choco-chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Home-made Choco-Chip Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Home-made Choco-Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These gluten-free chocolate chip cookies are deliciously crisp. Va., took home an award in Quick & Simple's Best Chocolate Chip Recipe contest for these dynamos, which feature chocolate syrup, malted milk powder, and both semisweet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Get all purpose flour
2. Get salt
3. Make ready baking soda
4. Take brown sugar
5. Make ready white sugar
6. Prepare unsalted melted butter
7. Get egg + 1 yolk
8. Get chocolate chips
9. Take vanilla extract

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer, but you can also make these cookies Even though you can bake straight away, chilling cookie dough actually makes better cookies. I made these cookies by myself and everyone in my family loved them very much.

Steps to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

We prefer to use our stand mixer, but you can also make these cookies Even though you can bake straight away, chilling cookie dough actually makes better cookies. I made these cookies by myself and everyone in my family loved them very much. My mom said that she cant make cookies these good! I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). I don't know if it was the convection oven.

So that’s going to wrap it up for this special food simple home-made choco-chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!