Step-by-Step Guide to Make Quick " Chocolate Dipped Granola Bars "

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, " chocolate dipped granola bars ". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

" Chocolate Dipped Granola Bars " is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. " Chocolate Dipped Granola Bars " is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make " Chocolate Dipped Granola Bars ":

1. Make ready rolled oats - not quick oats
2. Prepare canola oil
3. Make ready butter, melted
4. Make ready salt
5. Make ready brown sugar
6. Get honey
7. Take apple juice
8. Get molasses
9. Make ready vanilla extract
10. Prepare rice cereal
11. Make ready wheat germ
12. Make ready roughly chopped almonds
13. Take milk chocolate - melted
14. Make ready chopped pecans

Instructions to make " Chocolate Dipped Granola Bars ":

1. Preheat oven to 350° .
2. In a bowl toss oats with canola oil , melted butter and salt.
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
8. Cut into pieces with a sharp knife.If easier you can cut them while warm
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
10. Set on parchment paper until to set.

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