Easiest Way to Make Super Quick Homemade Deep Dish Chocolate Pecan Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie from SugarHero.com is the ultimate pecan pie! It's packed full of toasted pecans and chocolate chunks, held together with a brown sugar filling.

Deep Dish Chocolate Pecan Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Deep Dish Chocolate Pecan Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Prepare pie
2. Make ready 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Make ready 2 1/2 tbsp all-purpose flour
4. Prepare 4 large eggs
5. Prepare 1 1/4 cup granulated sugar
6. Take 1 cup dark corn syrup
7. Prepare 2 tsp pure vanilla extract
8. Get 4 oz bakers chocolate, unsweetened
9. Get 2 cup pecans
10. Make ready 1/2 tsp instant espresso
11. Take 1 pinch salt

This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert.

Steps to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Deep-Dish Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines. When it comes to building deep, delicious flavor, pecan pie has it all. The molten, molasses goodness of brown sugar, the aroma of real vanilla that permeates every room of your house and reminds you that a vanilla pod really is the fruit of a flower.

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