How to Prepare Favorite Deep Dish Chocolate Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep dish chocolate pecan pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Dish Chocolate Pecan Pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Deep Dish Chocolate Pecan Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie from SugarHero.com is the ultimate pecan pie! It's packed full of toasted pecans and chocolate chunks, held together with a brown sugar filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Make ready pie
2. Make ready 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Take all-purpose flour
4. Take eggs
5. Get granulated sugar
6. Get dark corn syrup
7. Make ready pure vanilla extract
8. Get bakers chocolate, unsweetened
9. Make ready pecans
10. Make ready instant espresso
11. Prepare salt

This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert.

Instructions to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Deep-Dish Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines. When it comes to building deep, delicious flavor, pecan pie has it all. The molten, molasses goodness of brown sugar, the aroma of real vanilla that permeates every room of your house and reminds you that a vanilla pod really is the fruit of a flower.

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