Steps to Make Award-winning Chocolate PB & Banana Protein Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pb & banana protein pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Peanuts, Cocoa Powder, Sugar and Salt. Freshly roasted peanuts are pressed to remove. Войти. Chocolate Moo'd Dairy Base (Reduced Fat Milk, Sugar, Water, Cocoa [processed with alkali], Whey, Nonfat Dry Milk, Maltodextrin, Natural. See more ideas about Desserts, Chocolate peanut butter, Food.

Chocolate PB & Banana Protein Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate PB & Banana Protein Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pb & banana protein pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB & Banana Protein Pudding:

1. Make ready 3 large bananas
2. Prepare 4 cup chocolate almond milk
3. Make ready 1 cup peanut butter
4. Take 4 scoops casein protein powder
5. Make ready 1 cup water

You'll love this delicious twist on cinnamon rolls. Chocolate + PB Banana Bread???? = Nutritious HOLIDAY baking! ???? Gluten Free - SIMPLE - smells AMAZING while baking! Neither our peanut butter nor our jelly (and certainly not our chocolate) is made with genetically modified organisms (so, they're non-GMO) of any type, so you while our PB&J bars may transport you.

Steps to make Chocolate PB & Banana Protein Pudding:

1. Place three large bananas in the blender.
2. Add 4 cups of chocolate almond milk to blender.
3. Add 4 scoops of chocolate casein protein powder.
4. Add 1 cup peanut butter to the blender.
5. Add one cup of water or ice as needed to reduce thickness for blending. The less water the better, as it will make a thicker pudding.
6. Blend until smooth consistency. Pour into individual serving glasses. Refrigerate overnight for pudding consistency. Enjoy!

Gluten Free - SIMPLE - smells AMAZING while baking! Neither our peanut butter nor our jelly (and certainly not our chocolate) is made with genetically modified organisms (so, they're non-GMO) of any type, so you while our PB&J bars may transport you. Sprinkle in low carb chocolate chips to taste (Rob recommends the brand Lily's) and fold to combine. This content is imported from Instagram. You may be able to find the same content in another format.

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