Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Get 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Make ready 1 cup raw unsalted almond
- Get liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap this up with this special food keto chocolate almond cup fat bombs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
