Step-by-Step Guide to Make Perfect White Chocolate-Pretzel Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate-pretzel cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate-Pretzel Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Make ready Parchment paper
2. Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Take 1 teaspoon baking soda
4. Get 3/4 teaspoon table salt
5. Take 3/4 cup butter, softened
6. Take 3/4 cup granulated sugar
7. Make ready 3/4 cup packed dark brown sugar
8. Prepare 2 large eggs
9. Prepare 1 1/2 teaspoons vanilla extract
10. Get 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Make ready 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Steps to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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