Easiest Way to Prepare Award-winning Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fudge brownies with whipped white chocolate coffee ganache frost. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fudge brownies with whipped white chocolate coffee ganache frost using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:

1. Take 4 ounces unsweetened chocolate, chopped
2. Take 1/2 cup unsalted butter
3. Prepare 4 large eggs
4. Take 1 teaspoon vanilla extract
5. Take 2 cups granulated sugar
6. Take 1/4 teaspoon salt
7. Prepare 1 cup all purpose flour
8. Prepare garnish
9. Get 2 tablespoons sweetened cocoa powder

Instructions to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:

1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
4. Stir in chocolate mixture just to blend
5. Stir in flour just until uniform in color, do not over mix
6. Pour evenly into prepared pan
7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
10. Dust top of frosting with sweetened cocoa powder
11. Cut into sqares and serve. Refrigerate, covered to store

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