19/10/2020 10:02

Simple Way to Make Quick Soft White Chocolate Chip Pumpkin Drop Cookies

by George Alvarez

Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, soft white chocolate chip pumpkin drop cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft White Chocolate Chip Pumpkin Drop Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Prepare 3 cup all purpose flour
  2. Get 1 tsp baking powder
  3. Take 1/4 tsp salt
  4. Take 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Prepare 2 sticks room temp butter
  6. Take 1 cup sugar
  7. Take 2 large eggs
  8. Take 1 tsp vanilla extract
  9. Get 15 oz can of pumkin puree
  10. Prepare 2 cup white chocolate chips
  11. Prepare 1 packages cream cheese icing
  12. Make ready 1 sprinkles
Steps to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

So that’s going to wrap it up for this exceptional food soft white chocolate chip pumpkin drop cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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