Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. White Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Chip Cookies:
- Take 2 cup All-Purpose Flour
- Make ready 3/4 cup Hershey's Cocoa Powder
- Take 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 2 1/2 stick Unsalted Butter, softened
- Make ready 2 cup Sugar
- Prepare 2 Eggs
- Get 2 tsp Vanilla Extract
- Get 12 oz White Chocolate Chips
Instructions to make White Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit.
- Stir together flour, cocoa powder, baking soda, and salt. Set aside.
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing.
So that’s going to wrap this up for this special food white chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
