Recipe of Perfect Chocolate Velvet Cupcake with whipping cream frosting

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Make ready 125 Grams Flour maida
2. Get 1/4 Teaspoon baking Powder
3. Make ready 1/4 Teaspoon salt
4. Prepare 1 Tablespoon coco Powder
5. Make ready 50 Grams butter
6. Make ready 150 Grams Sugar powdered
7. Make ready 2 egg
8. Take 1/2 Teaspoon vanilla Essence
9. Take 1/2 Cup buttermilk
10. Get 1/2 Teaspoon baking soda
11. Get whipping cream Frosting
12. Get 1 Cup Whipping cream powder
13. Take 2 Teaspoons sugar
14. Get 1/2 Teaspoon vanilla essence
15. Get 1/4 Cup water cold

Steps to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that is going to wrap this up for this special food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!