Easiest Way to Make Award-winning Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I have loved my entire life. They’re nice and they look wonderful.

The frosting is very sweet and not white like the picture. Combine the classic flavors of banana bread with a creamy spiced frosting for a handheld treat that can't be beat! Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth.

To begin with this particular recipe, we have to prepare a few components. You can cook banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Prepare 1 cup All Purpose Flour
2. Get 1 cup sugar
3. Get 1 1/4 tsp baking Powder
4. Make ready 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Take 1/2 cup Anchor Gold unsalted butter
7. Take 2 large Crushed Bananas
8. Prepare 2 large Eggs
9. Prepare 1 tsp Vanilla Extract
10. Make ready 2 1/4 cup Confectioners sugar
11. Take 1 cup Anchor Gold Unsalted butter
12. Get 1 tbsp honey
13. Take 1 tsp cinnamon
14. Make ready 1/2 cup melted white chocolate
15. Take 1 tbsp milk

Chocolate and White Chocolate Chip Cookie Cupcakes. Chocolate Banana Pie with Coconut Pecan Crust. In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold.

Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice

In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold. Filed Under: Vegetarian Tagged With: banana, cinnamon, cupcakes, frosting, honey. « Previous: Banana Chocolate Chip CookiesNext: Vegan Chocolate. Top homemade banana cupcakes with a rich chocolate frosting for a fruity sweet treat that kids and adults alike are sure to love. Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate.

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