Step-by-Step Guide to Prepare Ultimate White Chocolate-Lemon Biscotti
by Adrian Perez
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate-lemon biscotti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chocolate-Lemon Biscotti is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White Chocolate-Lemon Biscotti is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate-Lemon Biscotti:
Make ready 3/4 cup sugar
Get 2 tsp grated lemon rind
Take 1 tsp vanilla extract
Make ready 1/4 tsp lemon extracr
Make ready 2 large eggs
Make ready 1 2/3 cup all-purpose flour
Make ready 1/2 tsp baking soda
Get 1/4 tsp salt
Take 6 oz bar, premium white chocolate, chopped
Prepare 1 cooking spray
Steps to make White Chocolate-Lemon Biscotti:
Preheat oven to 300°
Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
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