Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. No-Bake Chocolate Coconut Balls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready coconut oil
- Take cacao or cocoa powder
- Prepare maple syrup, honey agave or brown rice syrup
- Take coconut flakes, unsweetened
- Prepare quick, rolled or quick cooking steel cut oats
- Make ready pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap it up for this special food no-bake chocolate coconut balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
