Easiest Way to Prepare Any-night-of-the-week Spicy Shoyu Ramen (Easy)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy shoyu ramen (easy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Make ready Broth
2. Get Ginger
3. Prepare Garlic
4. Make ready tbps Sesame Oil
5. Prepare Dou Ban Jiang Sauce
6. Get Water
7. Prepare Knorr Chicken Stock
8. Get Dashi Powder
9. Take Salt
10. Take Sugar
11. Prepare Soy Sauce
12. Take Mirin
13. Make ready Noodles
14. Prepare Ramen Noodles (Fresh or Instant)
15. Prepare Toppings
16. Make ready Chashu
17. Take Marinated Egg
18. Get Japanese Fish Cake
19. Prepare Bamboo Shoots
20. Take Black Fungus
21. Make ready Nori Seaweed
22. Take Shredded Leak
23. Make ready Chopped Spring Onions

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up for this special food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!