Recipe of Any-night-of-the-week Enchilada casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchilada casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchilada casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada casserole:

1. Prepare 1/2-1 pound meat of choice
2. Take 15 oz can beans (refried, black, chili, etc.)
3. Take 1 onion, diced
4. Prepare 2 garlic cloves, diced
5. Get 2 tsp salt
6. Get 2 tsp oregano
7. Make ready 2 tsp cumin
8. Take 2 tsp chili powder
9. Make ready Bottled enchilada sauce or salsa
10. Take Shredded cheese
11. Get Corn tortillas
12. Prepare Oil for sauteing

Steps to make Enchilada casserole:

1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
3. Add beans and stir to combine.
4. Preheat oven to 350° F.
5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
6. Spoon half of the filling mixture over tortillas.
7. Cover with 6 more tortillas, then the rest of the filling.
8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that’s going to wrap it up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!