Recipe of Super Quick Homemade Three Layers No-Bake Pumpkin 🎃 Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, three layers no-bake pumpkin 🎃 cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Three Layers No-Bake Pumpkin 🎃 Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Three Layers No-Bake Pumpkin 🎃 Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. Take For crust:
2. Make ready graham crackers crumbs
3. Take melted butter
4. Prepare sugar (optional, I don’t add sugar since the crumb is already sweet)
5. Prepare For cheesecake filling:
6. Get cream cheese room temperature (8 oz, each)
7. Make ready gelatin powder (2 envelopes unflavored gelatin powder)
8. Take boiling water
9. Take sugar (or more if you like more sweet)
10. Take heavy cream
11. Prepare vanilla extract
12. Take lemon juice
13. Get For pumpkin filling:
14. Prepare of the cheesecake mixture
15. Get pumpkin purée
16. Get nutmeg powder
17. Take cinnamon powder
18. Get condensed milk (depending on how sweet you like)
19. Take For pumpkin jelly:
20. Make ready water
21. Take pumpkin purée
22. Get sugar (less or more)
23. Prepare lemon juice
24. Prepare gelatin powder
25. Get water

Steps to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour.
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside.
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage.
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes.
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours.
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down.
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving.
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃

So that’s going to wrap it up for this special food three layers no-bake pumpkin 🎃 cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!