Step-by-Step Guide to Make Quick Saitama-Inspired Ramen Noodles

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saitama-inspired ramen noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saitama-Inspired Ramen Noodles is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Saitama-Inspired Ramen Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have saitama-inspired ramen noodles using 53 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Saitama-Inspired Ramen Noodles:

1. Take The soup
2. Take bones Pork on the bone
3. Prepare Pig feet
4. Take bird Chicken carcass
5. Take Pork belly roast (for making char siu)
6. Get of each Onions, carrots, potatoes
7. Get Cabbage
8. Prepare The green portion of Japanese leeks
9. Take Figs
10. Make ready pieces Ginger
11. Take whole Garlic
12. Prepare Chili pepper
13. Take Japanese-style soup base
14. Prepare ○Water
15. Take sheets ○ Kombu (about 10 cm)
16. Take ○Dried sardines
17. Make ready ○Dried shiitake mushrooms
18. Get Assorted thickly cut bonito flakes
19. Get Chashu Sauce
20. Prepare Water
21. Take Soy sauce
22. Take Sake
23. Take Mirin
24. Take Sugar
25. Take cloves/pieces of each Ginger, garlic
26. Get ※Chicken breast meat, if preferred
27. Make ready Soy Sauce Dressing
28. Get The broth from ○
29. Take of each The konbu and dried shiitake mushrooms from ○
30. Get Sake
31. Prepare Mirin
32. Prepare Dried sardines
33. Prepare Assorted thickly cut bonito flakes
34. Prepare Soy sauce
35. Take Salt
36. Get Bonito flakes
37. Make ready Char siu broth
38. Make ready Noodles
39. Get Bread (strong) flour
40. Get Cake flour
41. Take Salt
42. Make ready Eggs (11~12 if using medium)
43. Make ready Butter
44. Prepare Menma
45. Take Boiled bamboo shoots
46. Get Sesame oil
47. Make ready Red chili pepper
48. Prepare Mirin
49. Get Sake
50. Make ready Soy sauce dressing
51. Get Char siu broth
52. Prepare Others
53. Make ready Seasoned eggs, Japanese leeks, nori seaweed, etc.

Instructions to make Saitama-Inspired Ramen Noodles:

1. Ingredient Introduction: These are the kombu seaweed sheets and assorted fish flakes that I use. I bought them at the supermarket I work at.
2. I also bought this at work. 400 yen is cheap for 1 kg!
3. This ramen takes 2 days to complete. Let's start making it the day before you want to eat.
4. Preparations: Mix the ○ Japanese-style base together. Let it sit overnight. (Place into the fridge in summer).
5. Preparation: Wash off the blood from the pork and chicken bones in running water, and break the pork bones in half at the joint.
6. Preparation: Hold the pigs feet with a pair of tongs, burn the hairs over gas flame, and wash well with water.
7. Preparation: Roll the meat up from the thick end, and tightly tie with kitchen twine. Roll the ※ breast meat in the same manner.
8. Preparation: Wash the vegetables, and cut into approximate sizes. Caution: Do not remove the skins.
9. Make the soup: Place the pork bones into a 7~10 liter pot with lots of water, and boil over strong heat. Skim off the scum.
10. Add chicken bones, pork belly, and pigs feet once there is no more scum, and continue boiling over medium heat while continuing to remove the scum.
11. Add everything from the onions to the red peppers, boil for 2 hours, and turn off the heat.
12. Char siu: Remove the pork belly out of the soup, and boil together with the breast meat for 2 hours in the cha siu sauce. See ID: 911531 for details.
13. Making the noodle dough: Refer to, and chill in the fridge overnight. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
14. Day 2 starts from this point onwards. First, turn the heat onto the soup pot.
15. Making the Soy Sauce Dressing: Set aside the amount indicated into a pot from Step 4 that was left to sit overnight in the fridge, and make the soy sauce dressing while referring to. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
16. Make the soup: After bringing to a boil, leave in the pork bones, pigs feet and chicken bones, and remove the mushy vegetables from the soup.
17. Add the Japanese-style base mixture (all of the broth, konbu seaweed and shiitake mushrooms) from Step 4 into the soup, and boil over a low heat for 2 hours. The soup is now done.
18. Making the Noodles: Usingas a reference, divide the dough into 10 equal portions. Make the noodles in a pasta machine 1.7~2 mm thick, and 2 mm wide. Chill in the fridge. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
19. Making the bamboo shoots: Bring water to a boil in a frying pan, quickly boil the boiled bamboo shoots in water, and strain.
20. Lightly saute the bamboo shoots and red pepper in a frying pan heated with sesame oil, add the flavoring, and saute until there are about 2 tablespoons of broth remaining. Transfer to a bowl and place into the fridge.
21. Finishing steps: Decide on the combination of soup and soy sauce dressing. Use roughly 360~400 ml of soup: 35~50 ml of soy sauce dressing. Adjust to suite your tastes.
22. Cut the well-chilled chashu into your desired thickness. Thinly cut the Japanese leek. Please refer tofor the marinated eggs. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
23. Finishing Touch: Add hot water to a bowl to warm it up. Boil lots of water in a large pot, and boil the noodles for 4-5 minutes.
24. Heat the bowl while the noodles are boiling, add the soy sauce dressing, and soup while using a sieve to strain. Add the thinly sliced noodles, top with the ingredients, and it is done!
25. To put it simply, these noodles have the opposite texture of being chewy. They are more springy with a toothsome texture.
26. Extra 1: Throwing out the soy sauce and soup broth is wasteful! So, use it to make tsukudani that goes well with rice.
27. Cut the konb seaweed into thin strips, and shred the rest in a food processor.
28. Saute together with 3 tablespoons each of sake and sugar and 1 tablespoon of mirin until the broth evaporates, add 1~2 tablespoons of white sesame for the finishing touch, and it is done.
29. Place into a Tupperware container, and store in the fridge. This tastes the best mixed with rice.
30. Extra 2: If you have a dog or cat at home, mixing the vegetables (aside from the onions and leeks) with a bit of the chicken bone and meat etc. into their food will make them really happy.

So that’s going to wrap this up with this exceptional food saitama-inspired ramen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!