Step-by-Step Guide to Prepare Quick Pumpkin Bread (Boule)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin bread (boule). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Bread (Boule) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Bread (Boule) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread (Boule):

1. Get (about 250g) bread flour
2. Get pumpkin puree
3. Prepare instant yeast
4. Take sea salt (less if using table salt)
5. Prepare nut, seeds, granola, or whatever you want to add!

Steps to make Pumpkin Bread (Boule):

1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
3. When pumpkin puree is cool, add to flour mixture.
4. Cover bowl and proof the dough at room temperature for 2-3 hours.
5. Place in fridge and proof overnight.
6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
7. Add seeds, nuts, granola, etc. into dough.
8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
11. Bake at 475°F for 20-25 minutes or until light golden.
12. Enjoy the lovely bread!

So that’s going to wrap it up for this exceptional food pumpkin bread (boule) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!