Recipe of Favorite Chinese BBQ Pork 'Tacos'

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese bbq pork 'tacos'. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook.

Chinese BBQ Pork 'Tacos' is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese BBQ Pork 'Tacos' is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese bbq pork 'tacos' using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork 'Tacos':

1. Get 1 cup all-purpose flour unbleached
2. Take 1/2 cup cake flour
3. Get 1 1/2 teaspoons active dry yeast
4. Take 1 1/2 teaspoons sugar
5. Get 1/8 teaspoon sea salt fine
6. Prepare 1/2 cup water warm , around degrees F 105
7. Take 1 teaspoon vegetable oil , plus more for brushing dough
8. Prepare 1 pound roasted chicken sliced
9. Make ready to taste hoisin sauce
10. Get to taste Sriracha sauce
11. Make ready 1 cucumber medium , thinly sliced crosswise
12. Make ready 5 - 6 scallions , julienned or thinly sliced on a long diagonal
13. Get 1 mango barely ripe , shredded
14. Get 1 Cucumber English (or Kirby) , shredded
15. Prepare 1 serrano pepper , thinly sliced
16. Prepare 1 cup Napa cabbage , thinly sliced
17. Make ready 1/2 cup cilantro leaves
18. Take 1/4 cup mint leaves
19. Get 3 tablespoons olive oil
20. Take 1 lime Juice of
21. Make ready pinches salt
22. Get 3 green onions , thinly sliced
23. Prepare 2 pork shoulders , bone in
24. Take to taste Soy
25. Prepare to taste Honey
26. Prepare to taste Garlic powder
27. Take to taste Ginger powder

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. Now, remove the pork from the fridge about an hour before grilling to let it warm up, and prepare the grill. I moved the coals to one side of the grill, which allowed me to use indirect heat to cook Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!

Instructions to make Chinese BBQ Pork 'Tacos':

1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary).
2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour.
3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes.
4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes.
5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes.
6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside.
7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. 
8. Assemble the tacos and enjoy!!

I moved the coals to one side of the grill, which allowed me to use indirect heat to cook Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest! Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without. A noodle bowl, ramen, or Asian tacos are also great ways to incorporate char siu pork.

So that’s going to wrap it up with this exceptional food chinese bbq pork 'tacos' recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!