Simple Way to Prepare Speedy My super easy honey pork and sirracha ramen soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My super easy honey pork and sirracha ramen soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. Make ready pork chops
2. Prepare honey and light soy sauce
3. Make ready garlic powder and ginger powder
4. Prepare pks plain ramen noodle
5. Get stock cubes veg/chicken u choose
6. Take Lt of water for stock
7. Make ready lg onion diced
8. Get Lg pepper diced
9. Take button mushrooms sliced
10. Make ready LG carrots grated
11. Make ready kale chopped
12. Get garlic powder and ginger powder
13. Prepare chinese 5 spice
14. Prepare light soy sauce
15. Take Brown sugar
16. Get rice wine vinegar
17. Get As much sirracha
18. Prepare oil for stir fry veg
19. Make ready Chopped spring onion for garnish

Instructions to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

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